Honduran Atol de Elote
Atol(e) De Elote (Sweet Corn Drink) is a common Central American drink. It is essentially a wonderful, easy, and thickened beverage produced from mainly corn. The beverage is definitely served warm and the basic recipe ingredients is generally juiced with seasoning which include vanilla and cinnamon. At the moment atoles with results purГ©es added can be found.
? para Elote is going to be an area of the Mayan cookery culture, which is for some Central People in the usa a natural part of some day and midday workout. It is actually considered to be due to therapeuic mainly because bird soups is always to all kinds of other ethnics.
? para Etole is created simply by trimming kernels off the corn cobs, scraping the cobs having a blade to cut out all their milk and mixing with drinking water. Following the pureed corn can be stretched through a sieve and shades are thrown away, sugar and salt will be put into the water after which boiled. Served in mugs having a sprinkle of cinnamon.
Atol de elote includes a beautifully new flavor. Intended for fantastic effect, it may be served in a serving produced from a good dried calabash ankylosé.